Wish me luck and hopefully you can give it a try some time this week as well.
Enjoy
CHOCOLATE PIE
4 oz. German sweet chocolate
¼ cup butter or margarine
1 can (13oz) evaporated milk
3 eggs, slightly beaten
½ cup sugar
Pie shell, unbaked
Melt chocolate and butter over low heat in a medium saucepan. Add milk, eggs and sugar and stir until blended. Pour into unbaked pie shell. Bake at 400 for 30 minutes. Cool and serve warm. Store in refrigerator.
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